How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Beef Steak Rub?

You need 7 ingredients. The key ingredients include: 4 tablespoons granulated garlic, 4 tablespoons kosher salt, 4 tablespoons cornstarch, 2 tablespoons paprika, and more.

Is Texas Beef Steak Rub suitable as meat & poultry?

Yes, Texas Beef Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Beef Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beef Steak Rub Recipe

Name: Texas Beef Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons granulated garlic; 4 tablespoons kosher salt; 4 tablespoons cornstarch; 2 tablespoons paprika; 3 tablespoons fresh coarse ground black pepper; 1/2 teaspoon white pepper; 3/4 teaspoon dried thyme

Texas Beef Steak Rub – a delicious recipe with garlic, kosher salt, cornstarch, paprika, fresh coarse ground black pepper, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons granulated garlic
4 tablespoons kosher salt
4 tablespoons cornstarch
2 tablespoons paprika
3 tablespoons fresh coarse ground black pepper
1/2 teaspoon white pepper
3/4 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Beef Steak Rub

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