How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp With Ginger And Mushrooms?

You need 9 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 garlic cloves, minced, 3/4 tablespoon fresh ginger, peeled and chopped, 1 cup mushroom, sliced, and more.

Is Stir-Fried Shrimp With Ginger And Mushrooms suitable as seafood?

Yes, Stir-Fried Shrimp With Ginger And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp With Ginger And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Ginger And Mushrooms Recipe

Name: Stir-Fried Shrimp With Ginger And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 garlic cloves, minced; 3/4 tablespoon fresh ginger, peeled and chopped; 1 cup mushroom, sliced; 1 cup celery, chopped; 2 tablespoons toasted sesame oil; 1 1/2 lbs large shrimp, shelled & deveined; 3 tablespoons reduced sodium soy sauce; 3/4 teaspoon dried red pepper flakes (to taste)

Try this homemade Stir-Fried Shrimp With Ginger And Mushrooms recipe the whole family will love. Made with canola oil, garlic, fresh ginger and mushroom…

This Stir-Fried Shrimp With Ginger And Mushrooms relies on simple, everyday ingredients such as canola oil, garlic cloves, minced, mushroom, sliced and celery, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons canola oil
3 garlic cloves, minced
3/4 tablespoon fresh ginger, peeled and chopped
1 cup mushroom, sliced
1 cup celery, chopped
2 tablespoons toasted sesame oil
1 1/2 lbs large shrimp, shelled & deveined
3 tablespoons reduced sodium soy sauce
3/4 teaspoon dried red pepper flakes (to taste)

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Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

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