Contest-Winning New England Clam Chowder Recipe

Name: Contest-Winning New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut bacon, strips; 2 celery ribs, chopped; 1 large onion, chopped; 1 garlic clove, minced; 3 small potatoes, peeled and cubed; 1 cup water; 8 ounces clam juice; 3 teaspoons reduced-sodium chicken bouillon granules; 1/4 teaspoon white pepper; 1/4 teaspoon dried thyme; 1/3 cup all-purpose flour; 2 cups half-and-half, divided; 13 ounces chopped clams, undrained

Servings: persons

4 center-cut bacon, strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
8 ounces clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups half-and-half, divided
13 ounces chopped clams, undrained

1
In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain and set aside.
2
Saute celery and onion in the drippings until tender.
3
Add garlic and cook 1 minute longer.
4
Stir in the potatoes, water, clam juice, bouillon, pepper, and thyme.
5
Bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes or until potatoes are tender.
6
In a small bowl, combine flour and 1 cup half and half until smooth. Gradually stir into soup. Bring to a boil and cook and stir for 1 to 2 minutes or until thickened.
7
Stir in clams and remaining half and half and heat through (do not boil). Crumble the reserved bacon and sprinkle over each serving.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 center-cut bacon, strips, 2 celery ribs, chopped, 1 large onion, chopped, 1 garlic clove, minced, and more.

Yes, Contest-Winning New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Contest-Winning New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions