Shrimp Supreme Recipe

Name: Shrimp Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1/3 cup ketchup; 1/4 cup Worcestershire sauce; 1 tablespoon fresh lemon juice; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon kosher salt; 2 bay leaves; 2 lbs cooked peeled shrimp, rinsed

Servings: persons

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/3 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon kosher salt
2 bay leaves
2 lbs cooked peeled shrimp, rinsed

1
In a large skillet, melt butter over medium-high heat until frothy. Whisk in the flour until it becomes a smooth, paste-like consistency. Turn the heat down, and constantly whisking, add in the half and half and whisk until bubbly.
2
Stir in the ketchup, Worcestershire, lemon juice, black pepper, red pepper flakes, and bay leaves, whisking until smooth. Remove bay leaves.
3
Turn the heat up slightly. Add in the shrimp and 1/4 cup water, making sure to completely coat the shrimp in the sauce. Cook for 5 minutes. If needed, season more with salt and pepper. Feel free to add more red pepper flakes if desired. Serve immediately over rice.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 4 tablespoons all-purpose flour, 1 1/2 cups half-and-half, 1/3 cup ketchup, and more.

Yes, Shrimp Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Supreme

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