Stir Fried Shrimp With Garlic and Chile Sauce Recipe

Name: Stir Fried Shrimp With Garlic and Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced-sodium fat-free chicken broth; 2 teaspoons cornstarch; 1 teaspoon sugar; 2 teaspoons chinese rice wine or 2 teaspoons dry sherry; 2 teaspoons low sodium soy sauce; ¼ teaspoon white pepper; 1 tablespoon canola oil; 1 12 lbs large shrimp, peeled and deveined; 2 tablespoons garlic, minced; 1 ½ teaspoons fresh ginger, peeled and minced; 1 jalapeno pepper, seeded and finely chopped; ½ cup green onion, in 1 inch slice; ½ teaspoon dark sesame oil; fresh cilantro stem (optional)

Servings: persons

½ cup reduced-sodium fat-free chicken broth
2 teaspoons cornstarch
1 teaspoon sugar
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
2 teaspoons low sodium soy sauce
¼ teaspoon white pepper
1 tablespoon canola oil
1 12 lbs large shrimp, peeled and deveined
2 tablespoons garlic, minced
1 ½ teaspoons fresh ginger, peeled and minced
1 jalapeno pepper, seeded and finely chopped
½ cup green onion, in 1 inch slice
½ teaspoon dark sesame oil
fresh cilantro stem (optional)

1
Whisk together the first six ingredients in a small bowl.
2
Heat a wok or large skillet over high heat and add canola to the pan.
3
Add shrimp and stir-fry for 1 minute or until shrimp begin to pinken.
4
Add garlic, ginger, and jalapeno; stir-fry 1 minute.
5
Stir in broth mixture and cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly.
6
Remove from heat and stir in onions and sesame oil.
7
Garnish with cilantro sprigs, if desired.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup reduced-sodium fat-free chicken broth, 2 teaspoons cornstarch, 1 teaspoon sugar, 2 teaspoons chinese rice wine or 2 teaspoons dry sherry, and more.

Yes, Stir Fried Shrimp With Garlic and Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Shrimp With Garlic and Chile Sauce

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