How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Shrimp With Garlic and Chile Sauce?

You need 14 ingredients. The key ingredients include: ½ cup reduced-sodium fat-free chicken broth, 2 teaspoons cornstarch, 1 teaspoon sugar, 2 teaspoons chinese rice wine or 2 teaspoons dry sherry, and more.

Is Stir Fried Shrimp With Garlic and Chile Sauce suitable as seafood?

Yes, Stir Fried Shrimp With Garlic and Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Shrimp With Garlic and Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Shrimp With Garlic and Chile Sauce

Name: Stir Fried Shrimp With Garlic and Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced-sodium fat-free chicken broth; 2 teaspoons cornstarch; 1 teaspoon sugar; 2 teaspoons chinese rice wine or 2 teaspoons dry sherry; 2 teaspoons low sodium soy sauce; ¼ teaspoon white pepper; 1 tablespoon canola oil; 1 12 lbs large shrimp, peeled and deveined; 2 tablespoons garlic, minced; 1 ½ teaspoons fresh ginger, peeled and minced; 1 jalapeno pepper, seeded and finely chopped; ½ cup green onion, in 1 inch slice; ½ teaspoon dark sesame oil; fresh cilantro stem (optional)

Try this homemade Stir Fried Shrimp With Garlic and Chile Sauce recipe the whole family will love. Made with chicken broth, cornstarch, sugar and chines…

This Stir Fried Shrimp With Garlic and Chile Sauce relies on simple, everyday ingredients such as cornstarch, sugar, low sodium soy sauce and white pepper. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Shrimp With Garlic and Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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