How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp And Mushrooms?

You need 8 ingredients. The key ingredients include: 4 garlic cloves, minced, 2 teaspoons canola oil, 1 pound uncooked shrimp (31-40 per pound), peeled and deveined, 3 cups sliced fresh mushrooms, and more.

Is Stir-Fried Shrimp And Mushrooms suitable as seafood?

Yes, Stir-Fried Shrimp And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp And Mushrooms Recipe

Name: Stir-Fried Shrimp And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 2 teaspoons canola oil; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3 cups sliced fresh mushrooms; 1 cup sliced green onions; 1/4 cup chicken broth; Hot cooked rice; Lemon slices

Stir-Fried Shrimp And Mushrooms – a delicious recipe with garlic, canola oil, shrimp, mushrooms, green onions, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 garlic cloves, minced
2 teaspoons canola oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3 cups sliced fresh mushrooms
1 cup sliced green onions
1/4 cup chicken broth
Hot cooked rice
Lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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Stir-Fried Shrimp And Mushrooms

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