Shrimp Newburg On Toast Points Recipe

Name: Shrimp Newburg On Toast Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb large shrimp, peeled and deveined; 2 teaspoons olive oil, divided; 2 cups sliced baby portabella mushrooms; 3/4 cup 1% low-fat milk; 1 tablespoon all-purpose flour; 2 tablespoons dry sherry; 1 large egg yolk; 1/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon fresh ground black pepper; 4 slices whole wheat bread, toasted; 2 teaspoons chopped fresh chives

Servings: persons

3/4 lb large shrimp, peeled and deveined
2 teaspoons olive oil, divided
2 cups sliced baby portabella mushrooms
3/4 cup 1% low-fat milk
1 tablespoon all-purpose flour
2 tablespoons dry sherry
1 large egg yolk
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1/8 teaspoon fresh ground black pepper
4 slices whole wheat bread, toasted
2 teaspoons chopped fresh chives

1
Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
2
Add shrimp.
3
Saute 3 minutes and remove from skillet.
4
Keep warm.
5
Add 1 tsp oil to skillet.
6
Add bella mushrooms and saute 5 minutes.
7
Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
8
Add to the mushrooms.
9
Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
10
Return shrimp to skillet and stir in salt and peppers.
11
Cut each toast slice in half diagonally.
12
Arrange 4 toast triangles on each of 2 plates.
13
Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb large shrimp, peeled and deveined, 2 teaspoons olive oil, divided, 2 cups sliced baby portabella mushrooms, 3/4 cup 1% low-fat milk, and more.

Yes, Shrimp Newburg On Toast Points falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Newburg On Toast Points

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions