How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Snow Pea Stir Fry?

You need 11 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, 2 tablespoons minced fresh ginger, 3 tablespoons low sodium soy sauce, 2 tablespoons seasoned rice vinegar, and more.

Is Shrimp And Snow Pea Stir Fry suitable as seafood?

Yes, Shrimp And Snow Pea Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Snow Pea Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Snow Pea Stir Fry Recipe

Name: Shrimp And Snow Pea Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil; 2 tablespoons minced fresh ginger; 3 tablespoons low sodium soy sauce; 2 tablespoons seasoned rice vinegar; 2 teaspoons sugar; 1 teaspoon bottled minced garlic; 1 small red bell pepper, cut into 1 1/2-inch pieces; 1 small red onion, cut into 8 wedges; 1 cup snow peas, trimmed; 1 1/2 lbs peeled and deveined large shrimp; 3 tablespoons sesame seeds, toasted

Try this homemade Shrimp And Snow Pea Stir Fry recipe the whole family will love. Made with dark sesame oil, fresh ginger, soy sauce and rice vinegar. E…

This Shrimp And Snow Pea Stir Fry relies on simple, everyday ingredients such as dark sesame oil, minced fresh ginger, low sodium soy sauce and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Snow Pea Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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