How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Ginger Fish Sauce - Nuoc Mam Gung?

You need 7 ingredients. The key ingredients include: 4 teaspoons minced gingerroot, 3 large red chilies, minced, 2 cloves garlic, minced, 3 teaspoons sugar, and more.

Is Vietnamese Ginger Fish Sauce - Nuoc Mam Gung suitable as seafood?

Yes, Vietnamese Ginger Fish Sauce - Nuoc Mam Gung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Ginger Fish Sauce - Nuoc Mam Gung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Ginger Fish Sauce - Nuoc Mam Gung Recipe

Name: Vietnamese Ginger Fish Sauce - Nuoc Mam Gung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons minced gingerroot; 3 large red chilies, minced; 2 cloves garlic, minced; 3 teaspoons sugar; 5 tablespoons fish sauce; 2 tablespoons lime juice; 1/4 cup water

Vietnamese Ginger Fish Sauce - Nuoc Mam Gung – a delicious recipe with gingerroot, red chilies, garlic, sugar, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 teaspoons minced gingerroot
3 large red chilies, minced
2 cloves garlic, minced
3 teaspoons sugar
5 tablespoons fish sauce
2 tablespoons lime juice
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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Vietnamese Ginger Fish Sauce - Nuoc Mam Gung

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