Stir-fried Shirataki and Enoki Mushrooms

1. 1

   Take out the shirataki from the packet and cut into bite-sized pieces.

2. 2

   Slice the stem of the enoki mushroom and cut in half.

3. 3

   Drain the shirataki from Step 1.

4. 4

   Rub with salt, then rinse with water.

5. 5

   *Make sure to drain the water well.

6. 6

   Cook the shirataki from Step 3 in a pot.

7. 7

   *Do not add oil.

8. 8

   When the water is reduced, add vegetable oil.

9. 9

   Add the enoki mushrooms from Step 2 and stir fry.

10. 10

    Add the seasonings and continue to stir fry.

11. 11

    Don't worry too much about the moisture that's left over.

12. 12

    I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious.

13. 13

    The crispiness of the garlic was gone, but it was still good.

* Per serving · 4 servings · Values may vary.

No additional tips available.