Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

1. 1

   Slice the bamboo shoots into 5 mm-thick wedges.

2. 2

   Slice the onion thinly.

3. 3

   Finely grate the garlic.

4. 4

   Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.

5. 5

   When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a and stir fry.

6. 6

   When the seasoning is evenly distributed, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.