Grilled Rib-Eye Steaks with Black Bean Sauce Recipe

Name: Grilled Rib-Eye Steaks with Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all purpose flour; 1 tablespoon butter, room temperature; 1/2 cup dry white wine; 1 shallot, minced; 1 cup whipping cream; 1/4 cup Asian fermented black beans,* minced (about 1 ounce); 1/2 cup (1 stick) chilled unsalted butter, cut into 4 pieces; 1 tablespoon fresh lemon juice; 6 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick); 2 tablespoons finely crushed Szechuan peppercorns ** or 1 tablespoon coarsely cracked black pepper

Servings: persons

1
Prepare barbecue (medium heat).
2
Stir flour and 1 tablespoon room-temperature butter in small bowl to paste.
3
Boil wine and shallot in heavy medium saucepan until slightly reduced, about 3 minutes.
4
Add cream and black beans and return to boil.
5
Whisk in flour paste; simmer until sauce thickens, about 1 minute.
6
Reduce heat to low.
7
Add chilled butter 1 piece at a time, whisking until butter melts before adding next piece.
8
Whisk in lemon juice.
9
Season sauce with salt and pepper.
10
Remove from heat; cover to keep warm.
11
Sprinkle steaks on both sides with crushed peppercorns and salt.
12
Grill 5 minutes, then turn and grill to desired doneness, about 4 minutes for medium-rare.
13
Serve steaks with sauce.
14
*Available at Asian markets, specialty foods stores and some supermarkets.
15
**Sometimes called wild pepper, Szechuan peppercorns are available at Asian markets and some specialty foods stores.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon all purpose flour, 1 tablespoon butter, room temperature, 1/2 cup dry white wine, 1 shallot, minced, and more.

Yes, Grilled Rib-Eye Steaks with Black Bean Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Rib-Eye Steaks with Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions