Sweet Potato Hash

1. 1

   Pour the oil into a large skillet and place over high heat.

2. 2

   Add the onion and bell pepper and saute, stirring, 2 to 3 minutes.

3. 3

   Add the potatoes, cumin, salt and red pepper flakes, lower the heat to medium-high and cook, stirring occasionally, for 25 to 30 minutes, or until the potatoes are fork tender and some are browned.

4. 4

   The potatoes will begin to stick as they cook.

5. 5

   Just continue to turn with a spatula.

6. 6

   Stir in half of the green onions, top with the remainder, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.