Stir-Fried Shanghai Noodles Recipe

Name: Stir-Fried Shanghai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package fresh Chinese egg noodles; 1 (8 ounce) package bean sprouts; 2 tablespoons canola oil; 1 chicken breast half, cut into matchstick-sized strips (optional); 2 stalks celery, cut into matchsticks; 3 green onions, sliced into thin strips; 2 cloves garlic, crushed; 1 tablespoon XO sauce (optional); 4 ounces oyster mushrooms, cut into matchsticks; 3 tablespoons mushroom-infused soy sauce; 2 tablespoons oyster sauce; 1 tablespoon brown sugar; 1/2 cup unsalted chicken stock

Servings: persons

1 (12 ounce) package fresh Chinese egg noodles
1 (8 ounce) package bean sprouts
2 tablespoons canola oil
1 chicken breast half, cut into matchstick-sized strips (optional)
2 stalks celery, cut into matchsticks
3 green onions, sliced into thin strips
2 cloves garlic, crushed
1 tablespoon XO sauce (optional)
4 ounces oyster mushrooms, cut into matchsticks
3 tablespoons mushroom-infused soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1/2 cup unsalted chicken stock

1
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles just start to soften, 3 to 5 minutes. Drain.
2
Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add bean sprouts and cook, uncovered, until stems start to become translucent, 2 to 3 minutes. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain.
3
Heat oil in a wok over medium-high heat until starting to smoke. Add chicken, celery, green onions, garlic, and XO sauce. Stir-fry for 2 minutes. Add mushrooms and cook until slightly browned, 3 to 4 minutes. Add the cooked noodles, cooked bean sprouts, soy sauce, oyster sauce, and brown sugar. Cook for 3 to 5 minutes. Add chicken stock; reduce heat to low. Cover and simmer until noodles are tender yet firm to the bite, 2 to 3 minutes. more.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package fresh Chinese egg noodles, 1 (8 ounce) package bean sprouts, 2 tablespoons canola oil, 1 chicken breast half, cut into matchstick-sized strips (optional), and more.

Yes, Stir-Fried Shanghai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shanghai Noodles

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