Spinach Lasagna Casserole Recipe

Name: Spinach Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. uncooked medium noodles (2 1/2 c.); 1 lb. ground turkey; 15 oz. can tomato sauce; 6 oz. can tomato paste; 1 tsp. sugar; 1 tsp. basil; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1/8 tsp. pepper; 8 oz. pkg. light cream cheese, softened; 1/2 c. light sour cream; 3 Tbsp. skim milk; 2 Tbsp. finely chopped onion; 9 oz. pkg. frozen chopped spinach, thawed and squeezed dry

Servings: persons

4 oz. uncooked medium noodles (2 1/2 c.)
1 lb. ground turkey
15 oz. can tomato sauce
6 oz. can tomato paste
1 tsp. sugar
1 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. oregano
1/8 tsp. pepper
8 oz. pkg. light cream cheese, softened
1/2 c. light sour cream
3 Tbsp. skim milk
2 Tbsp. finely chopped onion
9 oz. pkg. frozen chopped spinach, thawed and squeezed dry

1
Heat oven to 350u00b0.
2
In large saucepan, cook noodles; drain. Rinse with hot water; set aside.
3
Brown turkey and drain.
4
Stir in tomato sauce, paste, sugar, basil, garlic powder, oregano and pepper.
5
Stir in noodles.
6
In medium bowl combine cheese, sour cream, milk and onion; beat until smooth.
7
Spoon 1/2 of noodle mixture in a 2-quart baking dish or 12 x 8-inch dish.
8
Top evenly with cheese mixture.
9
Spoon spinach evenly over cheese mixture. Bake at 350u00b0 for 35 to 40 minutes or until heated through.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. uncooked medium noodles (2 1/2 c.), 1 lb. ground turkey, 15 oz. can tomato sauce, 6 oz. can tomato paste, and more.

Yes, Spinach Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Casserole

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