Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 12 oz. tomatoes, cut up; 1 c. chopped onion; 1 tsp. garlic powder; 1/2 tsp. pepper; 1 tsp. oregano; 9 lasagna noodles; 2 large pkg. Mozzarella cheese; 12 oz. tomato paste; 2 Tbsp. hamburger drippings; 2 1/2 tsp. salt; 1 tsp. basil; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 1389 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with hamburger, tomatoes, onion, garlic powder, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburger
12 oz. tomatoes, cut up
1 c. chopped onion
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. oregano
9 lasagna noodles
2 large pkg. Mozzarella cheese
12 oz. tomato paste
2 Tbsp. hamburger drippings
2 1/2 tsp. salt
1 tsp. basil
1/4 c. Parmesan cheese

1
Brown meat and onion; drain.
2
Add to mixture of tomatoes, tomato paste, spices and meat drippings.
3
Simmer 1 hour.
4
Cook noodles for 10 minutes.
5
Layer noodles, meat sauce and cheese. Repeat 2 more times and put 1/4 cup Parmesan cheese on top.
6
Bake at 350u00b0 for 30 minutes.
7
Let stand for 10 minutes before serving.

1389

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 12 oz. tomatoes, cut up, 1 c. chopped onion, 1 tsp. garlic powder, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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