Lazy-Day Vegetable Lasagna Recipe

Name: Lazy-Day Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms; 1 Tbsp. olive oil; 1 (48 oz.) jar spaghetti sauce; 1/2 (10 oz.) pkg. silken tofu; 1 egg; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 c. sliced green onions; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. lasagna noodles (uncooked)

Servings: persons

1
Preheat oven to 350u00b0.
2
Cook the mushrooms and onions in hot oil in a large skillet until lightly browned.
3
Stir in spaghetti sauce. Beat the tofu and egg in a mixer bowl until well blended.
4
Stir in spinach, garlic powder, oregano, salt and pepper.
5
Spray a 9 x 13-inch baking dish with cooking spray.
6
Layer half the spaghetti sauce mixture, half the lasagna noodles, all the tofu mixture, remaining noodles and remaining sauce in the prepared dish.
7
Bake, covered, for 45 minutes.
8
Sprinkle with Mozzarella cheese.
9
Bake for 15 minutes.
10
Let stand for 10 minutes.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1 Tbsp. olive oil, 1 (48 oz.) jar spaghetti sauce, 1/2 (10 oz.) pkg. silken tofu, and more.

Yes, Lazy-Day Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lazy-Day Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions