"Stir-Fried" Sesame Saag Paneer Recipe

Name: "Stir-Fried" Sesame Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained canned diced tomatoes; 1/2 cup water; 1/4 cup frozen shredded coconut, thawed; 1/4 cup chopped fresh coriander (cilantro); 1/4 cup Kraft Asian Sesame Dressing; 1 tsp. each ground coriander, ground cumin and garam masala; 1/2 tsp. each ground turmeric, and red chili powder or cayenne pepper; 2 Tbsp. oil, divided; 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 tsp. black mustard seed, divided; 1 lb. (450 g) baby spinach leaves; 20 fresh curry leaves; 1 green chili, thinly sliced; 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch cubes

Servings: persons

1 cup drained canned diced tomatoes
1/2 cup water
1/4 cup frozen shredded coconut, thawed
1/4 cup chopped fresh coriander (cilantro)
1/4 cup Kraft Asian Sesame Dressing
1 tsp. each ground coriander, ground cumin and garam masala
1/2 tsp. each ground turmeric, and red chili powder or cayenne pepper
2 Tbsp. oil, divided
1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 tsp. black mustard seed, divided
1 lb. (450 g) baby spinach leaves
20 fresh curry leaves
1 green chili, thinly sliced
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch cubes

1
Combine tomatoes, water, coconut, fresh coriander, dressing and ground seasonings.
2
Reserve.
3
Heat 1 Tbsp.
4
oil in large skillet on medium-high heat.
5
Add onions and 1/2 tsp.
6
mustard seed; cook and stir 2 to 3 min.
7
or until onions are crisp-tender.
8
Add spinach; cook and stir 5 min.
9
or just until wilted.
10
Transfer to platter; cover to keep warm.
11
Add remaining oil to skillet; heat on medium-high heat.
12
Add remaining mustard seed, curry leaves and chilies; cook and stir 30 sec.
13
Add paneer; cook and stir 3 min.
14
or until lightly browned.
15
Add tomato mixture; cook on medium heat 10 min.
16
or until thickened, stirring frequently.
17
Pour over spinach.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup drained canned diced tomatoes, 1/2 cup water, 1/4 cup frozen shredded coconut, thawed, 1/4 cup chopped fresh coriander (cilantro), and more.

Yes, "Stir-Fried" Sesame Saag Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Stir-Fried" Sesame Saag Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions