Tequila Kissed Hatch Chili Salsa Recipe

Name: Tequila Kissed Hatch Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Hatch Chiles; 1 whole Jalapeno; 8 whole Tomatillos, Husks Removed; 1/2 whole White Onion, Chopped; 3 cloves Garlic; 3 whole Large Limes; ⅓ cups Chopped Cilantro; Salt And Pepper, to taste; Red Pepper Flakes To Taste (optional); 1/4 cups Water, More Or Less; 1 Tablespoon Casa Noble Tequila (per Cup Of Salsa)

Servings: persons

12 whole Hatch Chiles
1 whole Jalapeno
8 whole Tomatillos, Husks Removed
1/2 whole White Onion, Chopped
3 cloves Garlic
3 whole Large Limes
⅓ cups Chopped Cilantro
Salt And Pepper, to taste
Red Pepper Flakes To Taste (optional)
1/4 cups Water, More Or Less
1 Tablespoon Casa Noble Tequila (per Cup Of Salsa)

1
Turn on your ovens broiler to high.
2
Line a rimmed baking sheet with foil and put the Hatch chilies, the jalapeno and the tomatillos on it so you capture any juices that seep out.
3
Put pan under the broiler for about 10 minutes until blackened, then turn everything over with tongs and blacken the other side.
4
Remove pan from oven and set on a rack until cool enough to handle.
5
After they cool, put on your gloves and remove the charred skin and most or all of the seeds from all of the peppers.
6
Cut the tomatillos into small cubes and chop the jalapeno.
7
Put the veggies, the juice from the pan and all the remaining ingredients except the tequila and water in a blender and pulse.
8
Add water as needed to thin it out.
9
I think the tasty ratio for salsa to tequila is 1 cup salsa to 1 tablespoon tequila.
10
Of course, you can add or subtract, but if kids are around, skip the tequila, obviously.
11
You can finish it off with some finely chopped onion if you want a little more crunch in it.
12
Grab a bag of chips and call it a day.
13
Its also a great marinade.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Hatch Chiles, 1 whole Jalapeno, 8 whole Tomatillos, Husks Removed, 1/2 whole White Onion, Chopped, and more.

Yes, Tequila Kissed Hatch Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tequila Kissed Hatch Chili Salsa

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