Layered Salmon And Avocado Dip Recipe

Name: Layered Salmon And Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Layer; 125 g cream cheese, at room temperature (you can sub light cream cheese); 105 g red salmon, drained and flaked; 1/2 juice and lemon, zest of, finely grated; 1 tablespoon tomato sauce (ketchup); 2 teaspoons finely cut chives; 5 drops Tabasco sauce; Avocado Cream Layer; 1 avocado, seeded peeled and coarsely chopped; 2 tablespoons sour cream (can sub light sour cream); 2 tablespoons bottled char-grilled red capsicums, drained and chopped (peppers); 1 tablespoon snipped fresh chives or 1 tablespoon fresh dill; 1/2 lemon, juice and zest of, finely grated; herbs (to garnish)

Servings: persons

Salmon Layer
125 g cream cheese, at room temperature (you can sub light cream cheese)
105 g red salmon, drained and flaked
1/2 juice and lemon, zest of, finely grated
1 tablespoon tomato sauce (ketchup)
2 teaspoons finely cut chives
5 drops Tabasco sauce
Avocado Cream Layer
1 avocado, seeded peeled and coarsely chopped
2 tablespoons sour cream (can sub light sour cream)
2 tablespoons bottled char-grilled red capsicums, drained and chopped (peppers)
1 tablespoon snipped fresh chives or 1 tablespoon fresh dill
1/2 lemon, juice and zest of, finely grated
herbs (to garnish)

1
Using an electric mixer-beat the cream cheese until smooth.
2
Stir in the remaining 'salmon layer' ingredients.
3
Place the ring moulds onto a plate. Spoon the salmon mixture into the bottom of the moulds. Use a spoon to smooth the surface over. Chill while you make the next layer.
4
To make the avocado layer- combine all avocado layer ingredients and season with salt and pepper to taste. Layer over the salmon mixture and top with herbs of your choice. Chill another 30 minutes or until required.
5
Carefully remove rings to serve. You can cut them with scissors to make the removal easier.
6
Serve with crackers of your choice. Enjoy!

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salmon Layer, 125 g cream cheese, at room temperature (you can sub light cream cheese), 105 g red salmon, drained and flaked, 1/2 juice and lemon, zest of, finely grated, and more.

Yes, Layered Salmon And Avocado Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Layered Salmon And Avocado Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions