Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise Recipe

Name: Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon cajun seasoning (homemade or store bought); 1/2 tablespoon chipotle chile in adobo, minced; 1/2 teaspoon brown sugar; 1 lemons or 1 lime, sliced in wedges for garnish; salt and pepper, for seasoning; Chipotle Mayonnaise; 1 cup mayonnaise; 2 -3 canned chipotle chiles in adobo (to taste); 1 tablespoon adobo sauce; 1/2 lime, juice

Servings: persons

1 lb medium shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon cajun seasoning (homemade or store bought)
1/2 tablespoon chipotle chile in adobo, minced
1/2 teaspoon brown sugar
1 lemons or 1 lime, sliced in wedges for garnish
salt and pepper, for seasoning
Chipotle Mayonnaise
1 cup mayonnaise
2 -3 canned chipotle chiles in adobo (to taste)
1 tablespoon adobo sauce
1/2 lime, juice

1
In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotles in adobo sauce. Mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes.
2
Grilling Method: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink. These may be threaded on oil-rubbed or water-soaked wooden skewers.
3
In the meantime prepare the Chipotle Mayonnaise. Serve shrimp with dip.
4
Baking Method: Preheat oven to 350u00b0F Spread out the marinated shrimp onto a foil-lined baking sheet and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges.
5
Sauteeing Method: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side.
6
To Make Chipotle Mayonnaise: Add all of the ingredients in a food processor and blend. Cover and keep refrigerated until ready to use.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, 2 tablespoons olive oil, 1 tablespoon cajun seasoning (homemade or store bought), 1/2 tablespoon chipotle chile in adobo, minced, and more.

Yes, Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise

How did you like this recipe?

Frequently Asked Questions