How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Scallops With Green Vegetables?

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable oil, 10.5 oz scallops, trimmed, halved horizontally, 1 None medium red onion, sliced, 1 clove garlic, minced, and more.

Is Stir-Fried Scallops With Green Vegetables suitable as seafood?

Yes, Stir-Fried Scallops With Green Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Scallops With Green Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops With Green Vegetables Recipe

Name: Stir-Fried Scallops With Green Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 10.5 oz scallops, trimmed, halved horizontally; 1 None medium red onion, sliced; 1 clove garlic, minced; 2/3 inch fresh ginger, sliced; 1 None long red chili, finely sliced; 1 bunch broccolini, sliced; 1 bunch asparagus, trimmed and sliced; 3.5 oz snow peas, trimmed; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp sugar

Stir-Fried Scallops With Green Vegetables

Eats Now Editorial Team · 131 kcal · Seafood

Stir-Fried Scallops With Green Vegetables – a delicious recipe with vegetable oil, red onion, clove garlic, ginger, long red chili, broccolini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Scallops With Green Vegetables

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