Cajun Shrimp Creole Recipe

Name: Cajun Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 Tbsp. all-purpose flour; 1 c. onion, chopped medium; 1/2 c. bell pepper, chopped medium; 2 Tbsp. garlic, minced; 1/2 c. parsley flakes, double if fresh; 1 tsp. cayenne pepper, adjust to taste; 1/4 tsp. black pepper; 1/2 tsp. salt; 2 c. shrimp, cleaned and deveined; 1/4 c. tomato paste; 1 c. tomato sauce; 1 c. water

Servings: persons

1/4 c. olive oil
2 Tbsp. all-purpose flour
1 c. onion, chopped medium
1/2 c. bell pepper, chopped medium
2 Tbsp. garlic, minced
1/2 c. parsley flakes, double if fresh
1 tsp. cayenne pepper, adjust to taste
1/4 tsp. black pepper
1/2 tsp. salt
2 c. shrimp, cleaned and deveined
1/4 c. tomato paste
1 c. tomato sauce
1 c. water

1
In a 10 inch skillet, heat oil.
2
Add flour, stir on medium heat until flour begins to brown.
3
Add onion, bell pepper, garlic, parsley, cayenne, black pepper and salt.
4
Simmer on medium heat until onion is limp and clear.
5
Add shrimp, cook until all shrimp are pink.
6
Add tomato paste, tomato sauce and water.
7
Simmer 20 minutes on low heat.
8
Serve over rice.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 2 Tbsp. all-purpose flour, 1 c. onion, chopped medium, 1/2 c. bell pepper, chopped medium, and more.

Yes, Cajun Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Creole

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