How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 9 ingredients. The key ingredients include: 2 cans minced clams (one drained and one with liquid), 4 to 6 cloves chopped garlic, 1/4 c. olive oil, 1/2 c. dry white wine, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams (one drained and one with liquid); 4 to 6 cloves chopped garlic; 1/4 c. olive oil; 1/2 c. dry white wine; 1 small chicken bouillon cube; chopped parsley; chopped basil; oregano; black pepper

White Clam Sauce – a delicious recipe with clams, garlic, olive oil, white wine, chicken, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams (one drained and one with liquid)
4 to 6 cloves chopped garlic
1/4 c. olive oil
1/2 c. dry white wine
1 small chicken bouillon cube
chopped parsley
chopped basil
oregano
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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White Clam Sauce

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