Stir-Fried Rice Noodles With Marinated Fish Recipe

Name: Stir-Fried Rice Noodles With Marinated Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod, cubed; 8 oz. salmon, cubed; 2 tbsp. vegetable or peanut oil; 2 fresh green chilies, seeded and chopped; 1 tbsp. fish sauce; 4 oz. wide rice noodles; 2 tbsp. vegetable or peanut oil; 2 shallots, sliced; 2 garlic cloves, chopped finely; 1 red chili pepper, seeded and chopped; 2 tbsp. Thai soy sauce; 2 tbsp. chili sauce

Servings: persons

1 pound cod, cubed
8 oz. salmon, cubed
2 tbsp. vegetable or peanut oil
2 fresh green chilies, seeded and chopped
1 tbsp. fish sauce
4 oz. wide rice noodles
2 tbsp. vegetable or peanut oil
2 shallots, sliced
2 garlic cloves, chopped finely
1 red chili pepper, seeded and chopped
2 tbsp. Thai soy sauce
2 tbsp. chili sauce

1
Place the fish in a shallow bowl.
2
To make the marinade, mix the oil, green chilies, and fish sauce together and pour over the fish.
3
Cover and chill for 2 hours.
4
Put the noodles in a bowl and cover with boiling water.
5
Leave for 8-10 minutes (check the package instructions) and drain well.
6
Heat the oil in a wok or large skillet and suate the shallots, garlic, and red chili until lightly browned.
7
Add the soy sauce and chili sauce.
8
Add the fish and marinade to the wok and fry gently for 2-3 minutes until cooked through.
9
Add the drained noodles and stir gently.
10
Sprinkle with cilantro and serve immediately.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound cod, cubed, 8 oz. salmon, cubed, 2 tbsp. vegetable or peanut oil, 2 fresh green chilies, seeded and chopped, and more.

Yes, Stir-Fried Rice Noodles With Marinated Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice Noodles With Marinated Fish

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