Louisiana Bayou Barbecue Shrimp

1. 1

   Wrap gas grill grate in tin foil to prevent sauce and shrimp from falling through.

2. 2

   Turn on both sides to high setting.

3. 3

   Mix barbecue sauce and Tabasco.

4. 4

   Stir until fully mixed.

5. 5

   Add shrimp; mix so all shrimp are covered in sauce.

6. 6

   Pour whole contents on foil on red hot grill.

7. 7

   Cook until shrimp curl up tight and start to brown and dry.

8. 8

   Place on plate and add just a touch more sauce to moisten.

9. 9

   Enjoy some good Louisiana eatin as you chaw down.

* Per serving · 4 servings · Values may vary.

No additional tips available.