Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. box lasagna noodles; 2 cans frozen cream of shrimp soup; 2 c. or 2 cans crab meat or shrimp; 2 c. or 1 lb. cream-style cottage cheese; 1 (8 oz.) pkg. cream cheese; 1 c. onion, finely chopped; 1 egg; 2 tsp. basil; 1 tsp. salt; 1/4 tsp. pepper; 1 c. grated Cheddar cheese; 4 medium tomatoes or 2 cans, drained; 2 Tbsp. sugar

Servings: persons

1 1/2 lb. box lasagna noodles
2 cans frozen cream of shrimp soup
2 c. or 2 cans crab meat or shrimp
2 c. or 1 lb. cream-style cottage cheese
1 (8 oz.) pkg. cream cheese
1 c. onion, finely chopped
1 egg
2 tsp. basil
1 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese
4 medium tomatoes or 2 cans, drained
2 Tbsp. sugar

1
Cook noodles as directed on box; set aside.
2
Heat and mix the crab meat and additional shrimp.
3
Mix cottage cheese and cream cheese.
4
Add onion, egg, basil, salt and pepper.
5
Place in greased 9 x 13-inch casserole.
6
Layer half of the noodles and half of the cottage cheese mixture.
7
Sprinkle with grated cheese, then shrimp mixture.
8
Repeat, reserving grated cheese for topping.
9
Top with peeled, sliced tomatoes and sprinkle with sugar.
10
Add remaining cheese on top.
11
Bake 1 hour, uncovered, at 350u00b0.
12
Yields 8 servings.

1861

kcal

Calories

Fat

145

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. box lasagna noodles, 2 cans frozen cream of shrimp soup, 2 c. or 2 cans crab meat or shrimp, 2 c. or 1 lb. cream-style cottage cheese, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions