Stir-Fried Prawns With Leeks

1. 1

   Peel and devein the prawns, leaving the tails intact.

2. 2

   Rinse the leeks well. Cut them first into 1 1/2 inch lengths and then lengthways into fine shreds.

3. 3

   Slit open the chilli, remove and discard the seeds and cut the flesh into fine shreds.

4. 4

   Cut the ginger into fine shreds.

5. 5

   Heat a little of the oil in a wok and stir-fry the prawns in batches until just pink; remove from the wok.

6. 6

   Add the remaining oil and stir-fry the leeks, chilli and ginger over high heat for 40 seconds, then push to one side of the wok.

7. 7

   Return the prawns to the wok and stir-fry for about 1 1/2 minutes, or until just cooked through.

8. 8

   Add the soy sauce and mirin to the pan.

9. 9

   Mix the chicken broth and cornstarch and pour inches.

10. 10

    Cook on high heat, stirring, until thickened.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.