How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Peas?

You need 8 ingredients. The key ingredients include: 1/2 lb. potatoes, sliced paper thin (about 1 1/2 c.), 1 medium onion, slivered (1/2 c.), 1 Tbsp. whole wheat or unbleached flour, 1/2 tsp. salt, and more.

Is Scalloped Potatoes And Peas suitable as seafood?

Yes, Scalloped Potatoes And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Peas Recipe

Name: Scalloped Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. potatoes, sliced paper thin (about 1 1/2 c.); 1 medium onion, slivered (1/2 c.); 1 Tbsp. whole wheat or unbleached flour; 1/2 tsp. salt; 1 c. fresh or frozen peas; 1 c. rich soy milk; a sprinkle of crumbled wheat; Nutrigrain cereal (Kellogg's)

Scalloped Potatoes And Peas – a delicious recipe with potatoes, onion, whole wheat, salt, peas, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. potatoes, sliced paper thin (about 1 1/2 c.)
1 medium onion, slivered (1/2 c.)
1 Tbsp. whole wheat or unbleached flour
1/2 tsp. salt
1 c. fresh or frozen peas
1 c. rich soy milk
a sprinkle of crumbled wheat
Nutrigrain cereal (Kellogg's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes And Peas

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