Lobster-Stuffed Potatoes

1. 1

   Scrub potatoes, rub skins with shortening, and prick with fork. Bake at 375u00b0 till done, 70 to 80 minutes.

2. 2

   Cut slice from top of each.

3. 3

   Scoop out insides; reserve shells.

4. 4

   Mash potatoes.

5. 5

   Add butter, salt, pepper and enough milk or cream to moisten.

6. 6

   Beat till fluffy.

7. 7

   Stir in lobster, 3/4 cup cheese, and onion.

8. 8

   Pile filling into potato shells.

9. 9

   Bake 20 to 25 minutes longer. Sprinkle remaining cheese over tops of potatoes; bake 3 minutes more.

No nutritional information available.

No additional tips available.