Name: Crab Salad
Yield: 4 servings
Ingredients: 1 lb. can crabmeat; 2 chopped, boiled eggs (optional); 2 chopped celery stalks; 1/3 c. chopped onion (optional); 2 tsp. mustard; 3 Tbsp. vinegar; salt and pepper to taste (optional); mayonnaise

Crab Salad – a delicious recipe with crabmeat, eggs, celery stalks, onion, mustard, vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. can crabmeat
2 chopped, boiled eggs (optional)
2 chopped celery stalks
1/3 c. chopped onion (optional)
2 tsp. mustard
3 Tbsp. vinegar
salt and pepper to taste (optional)
mayonnaise

Quick Info

Servings
4 servings
Category
Seafood

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Crab Salad

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