How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork with Ginger?

You need 6 ingredients. The key ingredients include: 300 grams Pork, 1 Katakuriko, 1 thumb worth Grated ginger, 2 tbsp Soy sauce, and more.

Is Stir-Fried Pork with Ginger suitable as meat & poultry?

Yes, Stir-Fried Pork with Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork with Ginger Recipe

Name: Stir-Fried Pork with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork; 1 Katakuriko; 1 thumb worth Grated ginger; 2 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Mirin

Stir-Fried Pork with Ginger – a delicious recipe with Pork, Katakuriko, ginger, Soy sauce, Sugar, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Pork
1 Katakuriko
1 thumb worth Grated ginger
2 tbsp Soy sauce
1 tbsp Sugar
1 tbsp Mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Pork with Ginger

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