How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Club-Style Turkey Enchiladas?

You need 12 ingredients. The key ingredients include: 8 slices bacon, chopped, 1/2 cup chopped sweet red pepper, 1/3 cup chopped onion, 10 ounces thinly sliced cooked turkey, shredded, and more.

Is Club-Style Turkey Enchiladas suitable as meat & poultry?

Yes, Club-Style Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Club-Style Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club-Style Turkey Enchiladas Recipe

Name: Club-Style Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 1/2 cup chopped sweet red pepper; 1/3 cup chopped onion; 10 ounces thinly sliced cooked turkey, shredded; 1 1/2 cups shredded swiss cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 corn tortillas, warmed (6 inches); 1 (10 ounce) carton refrigerated alfredo sauce; 1/4 cup milk; 2 cups shredded lettuce; 1 (14 1/2 ounce) can diced tomatoes, well drained

Try this homemade Club-Style Turkey Enchiladas recipe the whole family will love. Made with bacon, sweet red pepper, onion and turkey. Easy step-by-step…

This Club-Style Turkey Enchiladas relies on simple, everyday ingredients such as bacon, chopped, chopped sweet red pepper, chopped onion and salt. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Club-Style Turkey Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions