How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Turkey Breast?

You need 10 ingredients. The key ingredients include: 1 turkey breast, thawed (2-3 pounds, I used boneless, sliced), 2 tablespoons butter, softened, 1/4 cup garden vegetable-flavored cream cheese, softened, 1 tablespoon soy sauce, and more.

Is Herbed Turkey Breast suitable as meat & poultry?

Yes, Herbed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Turkey Breast Recipe

Name: Herbed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey breast, thawed (2-3 pounds, I used boneless, sliced); 2 tablespoons butter, softened; 1/4 cup garden vegetable-flavored cream cheese, softened; 1 tablespoon soy sauce; 1 tablespoon parsley; 1/2 teaspoon dry basil leaves; 1/2 teaspoon sage; 1/2 teaspoon dry thyme leaves; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

Try this homemade Herbed Turkey Breast recipe the whole family will love. Made with turkey breast, butter, cream cheese and soy sauce. Easy step-by-step…

This Herbed Turkey Breast relies on simple, everyday ingredients such as butter, softened, soy sauce, parsley and dry basil leaves. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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