Chilli Pork Sausage Rolls Recipe

Name: Chilli Pork Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork mince; 1/4 cup chopped coriander (I prefer parsley); 1/3 cup sweet chili sauce; 1 long red chile, seeded and chopped very finely; 2 teaspoons grated ginger; 2 cups fresh breadcrumbs; 1 egg, lightly beaten; 1 tablespoon reduced-sodium soy sauce; 3 spring onions, finely chopped; 1 clove garlic, crushed; 4 sheets frozen puff pastry, thawed; 1 egg, extra,lightly beaten

Servings: persons

1 kg pork mince
1/4 cup chopped coriander (I prefer parsley)
1/3 cup sweet chili sauce
1 long red chile, seeded and chopped very finely
2 teaspoons grated ginger
2 cups fresh breadcrumbs
1 egg, lightly beaten
1 tablespoon reduced-sodium soy sauce
3 spring onions, finely chopped
1 clove garlic, crushed
4 sheets frozen puff pastry, thawed
1 egg, extra,lightly beaten

1
Preheat oven to 200C.
2
Cut each pastry sheet in half.
3
Mix together pork mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring onions and garlic until combined.
4
Divide the mix into 8 portions and roll each portion into a sausage shape.
5
Place along the centre of each pastry sheet.
6
Roll to enclose, placing the pastry seam underneath.
7
Cut each roll into 4 sausage rolls and place on a greased and lined baking tray.
8
Brush with beaten egg.
9
Bake for 25 minutes or until golden and cooked through.
10
Serve with extra chilli sauce.
11
These can be frozen uncooked and stored for later.
12
Just defrost and cook when needed.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg pork mince, 1/4 cup chopped coriander (I prefer parsley), 1/3 cup sweet chili sauce, 1 long red chile, seeded and chopped very finely, and more.

Yes, Chilli Pork Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli Pork Sausage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions