Stir-Fried Pork With Bok Choy And Oyster Sauce Recipe

Name: Stir-Fried Pork With Bok Choy And Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces pork tenderloin; 1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 teaspoon cornstarch; 7 ounces bok choy; 2 1/2 cm piece ginger, peeled; 1 garlic clove, finely sliced; 2 tablespoons vegetable oil; 3 tablespoons oyster sauce

Servings: persons

14 ounces pork tenderloin
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon cornstarch
7 ounces bok choy
2 1/2 cm piece ginger, peeled
1 garlic clove, finely sliced
2 tablespoons vegetable oil
3 tablespoons oyster sauce

1
Finely slice the pork and place in a mixing bowl with the rice wine or sherry, soy sauce, sesame oil and cornstarch. Stir to combine, then set aside to marinate for 15 minutes.
2
Meanwhile, trim the base of the bok choy and wash the stalks thoroughly. Cut off the leaves and set aside, then chop the stalk into slices about 1in wide and set aside separately from the leaves. Finely shred the root ginger to give about 1 tbsp of strands.
3
Heat the vegetable oil in a wok. When very hot and slightly smoking, add the pork mixture and stir-fry for 2-3 minutes, or until brown. Remove the pork from the wok using a slotted spoon and set the meat aside to drain.
4
Add the ginger and garlic to the wok and stir-fry for 1-2 minutes or until golden. Add the chopped stalks of the bok choy and stir-fry for 2 minutes, then add the leaves, oyster sauce and 3-4 tbsp water and continue stir-frying until the sauce is bubbling.
5
Return the pork to the wok and heat through with the bok choy for 1-2 minutes, then serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces pork tenderloin, 1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry, 1 tablespoon soy sauce, 2 teaspoons sesame oil, and more.

Yes, Stir-Fried Pork With Bok Choy And Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Bok Choy And Oyster Sauce

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