How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Sauteed With Bacon And Herbs ?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, shelled and deveined, tail sections left on, 1 large clove of garlic, sliced thinly, 1 1/2 t finely chopped rosemary, 1 1/2 t fresh thyme leaves, and more.

Is Shrimp Sauteed With Bacon And Herbs suitable as seafood?

Yes, Shrimp Sauteed With Bacon And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Sauteed With Bacon And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sauteed With Bacon And Herbs Recipe

Name: Shrimp Sauteed With Bacon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, shelled and deveined, tail sections left on; 1 large clove of garlic, sliced thinly; 1 1/2 t finely chopped rosemary; 1 1/2 t fresh thyme leaves; 1 1/2 T EVOO; 4 oz bacon, cut into 1 1/2 in. dice; salt and pepper to taste; 2 t fresh lemon juice; 1/2 C chicken stock; 1 1/2 T unsalted butter

Try this homemade Shrimp Sauteed With Bacon And Herbs recipe the whole family will love. Made with shrimp, clove of garlic, rosemary and thyme. Easy ste…

This Shrimp Sauteed With Bacon And Herbs relies on simple, everyday ingredients such as t finely chopped rosemary, t fresh thyme leaves, t evoo and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Sauteed With Bacon And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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