Shrimp Sauteed With Bacon And Herbs Recipe

Name: Shrimp Sauteed With Bacon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, shelled and deveined, tail sections left on; 1 large clove of garlic, sliced thinly; 1 1/2 t finely chopped rosemary; 1 1/2 t fresh thyme leaves; 1 1/2 T EVOO; 4 oz bacon, cut into 1 1/2 in. dice; salt and pepper to taste; 2 t fresh lemon juice; 1/2 C chicken stock; 1 1/2 T unsalted butter

Servings: persons

1 1/2 lbs large shrimp, shelled and deveined, tail sections left on
1 large clove of garlic, sliced thinly
1 1/2 t finely chopped rosemary
1 1/2 t fresh thyme leaves
1 1/2 T EVOO
4 oz bacon, cut into 1 1/2 in. dice
salt and pepper to taste
2 t fresh lemon juice
1/2 C chicken stock
1 1/2 T unsalted butter

1
In medium bowl, toss shrimp, garlic, rosemary, thyme and oil. Set aside to marinate at room temperature for 30 minutes.
2
Place bacon in a large skillet and place over med-high heat. Cook bacon, stirring occasionally, until almost all the fat in rendered, 6 to 7 minutes. Pour off and discard all but about 2 T of the bacon fat. Add the shrimp, marinade ingredients and salt and pepper. Saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes.
3
Remove shrimp and bacon, and transfer to a serving dish. Add lemon juice and stock to skillet; cook stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter, cook until blended. Pour sauce over shrimp. Serve with rice.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, shelled and deveined, tail sections left on, 1 large clove of garlic, sliced thinly, 1 1/2 t finely chopped rosemary, 1 1/2 t fresh thyme leaves, and more.

Yes, Shrimp Sauteed With Bacon And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sauteed With Bacon And Herbs

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