How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With White Beans In Tomato-Rosemary Broth ?

You need 10 ingredients. The key ingredients include: 1 T Evoo, 4 (6 oz) halibut fillelts, 1/4 t salt, 1/4 t freshly ground pepper, and more.

Is Halibut With White Beans In Tomato-Rosemary Broth suitable as seafood?

Yes, Halibut With White Beans In Tomato-Rosemary Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With White Beans In Tomato-Rosemary Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With White Beans In Tomato-Rosemary Broth Recipe

Name: Halibut With White Beans In Tomato-Rosemary Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T Evoo; 4 (6 oz) halibut fillelts; 1/4 t salt; 1/4 t freshly ground pepper; 2 galic cloves, minced; 2 C chopped plum tomato (about 4); 1 1/2 C chicken broth; 1/2 C dry white wine; 1 (16 oz) can cannellini beans, rinsed; 1/2 t fresh rosemary

Halibut With White Beans In Tomato-Rosemary Broth

Eats Now Editorial Team · 220 kcal · Seafood

Halibut With White Beans In Tomato-Rosemary Broth – a delicious recipe with T, salt, ground pepper, galic, tomato, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With White Beans In Tomato-Rosemary Broth

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