How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With White Beans In Tomato-Rosemary Broth ?

You need 10 ingredients. The key ingredients include: 1 T Evoo, 4 (6 oz) halibut fillelts, 1/4 t salt, 1/4 t freshly ground pepper, and more.

Is Halibut With White Beans In Tomato-Rosemary Broth suitable as seafood?

Yes, Halibut With White Beans In Tomato-Rosemary Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With White Beans In Tomato-Rosemary Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With White Beans In Tomato-Rosemary Broth

Name: Halibut With White Beans In Tomato-Rosemary Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T Evoo; 4 (6 oz) halibut fillelts; 1/4 t salt; 1/4 t freshly ground pepper; 2 galic cloves, minced; 2 C chopped plum tomato (about 4); 1 1/2 C chicken broth; 1/2 C dry white wine; 1 (16 oz) can cannellini beans, rinsed; 1/2 t fresh rosemary

Try this homemade Halibut With White Beans In Tomato-Rosemary Broth recipe the whole family will love. Made with T, salt, ground pepper and galic. Easy …

This Halibut With White Beans In Tomato-Rosemary Broth relies on simple, everyday ingredients such as t evoo, (6 oz) halibut fillelts, t salt and t freshly ground pepper. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut With White Beans In Tomato-Rosemary Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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