How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Pork With Bok Choy And Noodles?

You need 19 ingredients. The key ingredients include: 600 g pork fillets, sliced thinly, 1/4 cup oyster sauce, 3 tablespoons light soy sauce, 3 tablespoons sherry wine, and more.

Is Stir Fried Pork With Bok Choy And Noodles suitable as pasta & noodles?

Yes, Stir Fried Pork With Bok Choy And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir Fried Pork With Bok Choy And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork With Bok Choy And Noodles Recipe

Name: Stir Fried Pork With Bok Choy And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g pork fillets, sliced thinly; 1/4 cup oyster sauce; 3 tablespoons light soy sauce; 3 tablespoons sherry wine; 2 tablespoons rice wine vinegar; 3 tablespoons hoisin sauce (I use blue dragon brand.); 1 tablespoon brown sugar; 3 garlic cloves, crushed; 1 star anise, crushed; 1/2 teaspoon five-spice powder; 2 teaspoons sesame oil; 1 tablespoon peanut oil; 400 g baby bok choy (See note above); 1 red pepper, sliced thinly; 100 g snow peas, trimmed; 200 g bean sprouts; 2 red chilies, sliced thinly; 4 green onions, sliced thinly; 300 g fresh noodles

Stir Fried Pork With Bok Choy And Noodles

Eats Now Editorial Team · 886 kcal · Pasta & Noodles

Stir Fried Pork With Bok Choy And Noodles – a delicious recipe with pork, oyster sauce, soy sauce, sherry wine, rice wine vinegar, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stir Fried Pork With Bok Choy And Noodles

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