Swiss Style Pasta And Bacon

1. 1

   Preheat oven to 325u00b0F

2. 2

   Lightly grease a 12 x 8-inch baking pan; set aside.

3. 3

   Cook pasta according to package directions, omitting salt.

4. 4

   Drain in colander; set aside.

5. 5

   Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.

6. 6

   Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.

7. 7

   Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.

8. 8

   Place the pasta in bottom of prepared pan.

9. 9

   Pour sauce evenly pasta.

10. 10

    Bake until almost heated through, about 20 minutes and top with the crumbled bacon.

11. 11

    Heat for another 2-4 mins and remove from oven, serve hot.

* Per serving · 4 servings · Values may vary.