Farfalle With Cherry Tomatoes, Peas, Fresh Mint And Feta Recipe

Name: Farfalle With Cherry Tomatoes, Peas, Fresh Mint And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g packages farfalle pasta; 1 tablespoon olive oil; 2 slices thin pancetta, diced,about 2 oz; 1 small onion, finely chopped; 1 pint grape tomatoes, cut in half; 3/4 cup fresh peas or 3/4 cup frozen peas; 1/4 teaspoon salt; 1/2 cup finely crumbled feta cheese; 1/4 cup coarsely chopped fresh mint leaves; fresh ground black pepper

Servings: persons

450 g packages farfalle pasta
1 tablespoon olive oil
2 slices thin pancetta, diced,about 2 oz
1 small onion, finely chopped
1 pint grape tomatoes, cut in half
3/4 cup fresh peas or 3/4 cup frozen peas
1/4 teaspoon salt
1/2 cup finely crumbled feta cheese
1/4 cup coarsely chopped fresh mint leaves
fresh ground black pepper

1
Brin a large saucepan of salted water to a boil.
2
Add pasta and cook until al dente, 10-12 minutes.
3
Set aside 2 tbsp of pasta cooking water.
4
Then drain pasta.
5
Meanwhile, heat oil in a large deep frying pan on medium.
6
Add pancetta, stir occasionally, and cook until crisp.
7
Add onion and cook, stirring occasionally, until tender.
8
Add tomatoes, stirring until they begin to soften and release juice, 5 minutes.
9
Stir in peas and salt.
10
Cook until peas are hot.
11
Add a generous sprinkling salt.
12
If pasta is not cooked, reduce tomato mixture to low.
13
Add drained pasta and reserved cooking water to tomato mixture.
14
Stir to mix.
15
Stir in feta until pasta is evenly coated and feta begins to melt.
16
Stir in mint.
17
Season with salt and pepper.
18
Serve with additional Parmesan.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g packages farfalle pasta, 1 tablespoon olive oil, 2 slices thin pancetta, diced,about 2 oz, 1 small onion, finely chopped, and more.

Yes, Farfalle With Cherry Tomatoes, Peas, Fresh Mint And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Cherry Tomatoes, Peas, Fresh Mint And Feta

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