Chicken Pot Pie Noodle Soup

1. 1

   Place chicken in a medium to large stockpot; cover with water.

2. 2

   Bring to a boil, cover and simmer for about 2 hours to make a nice stock.

3. 3

   Meanwhile, peel and cube potatoes.

4. 4

   Reserving broth, remove chicken; cool.

5. 5

   Remove meat from bone and cut up into bite size pieces and return to the same pot with the reserved broth.

6. 6

   Add peeled, cubed potatoes.

7. 7

   Add the broth, base, pepper and garlic powder.

8. 8

   Simmer uncovered, for at least 3 hours.

9. 9

   Meanwhile, about a 30 minutes prior to serving, start to boil noodles, drain.

10. 10

    Ladle soup into bowls and add cooked noodles.

11. 11

    Serve with warm buttered bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.