Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod Recipe

Name: Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 garlic cloves, lightly pounded; 6 ounces lean boneless pork, sliced across the grain into thin 3-inch strips; 2 cups fresh pineapple, cut into bite-sized chunks; 1 teaspoon sea salt; 2 tablespoons sugar; 3 tablespoons fish sauce (namm pla); 6 ounces medium shrimp, peeled and deveined; 4 -6 fresh red bird chiles or 2 -3 serrano chilies, sliced into thin slivers; 1 teaspoon thai white peppercorns, dry-roasted and ground; 10 sprigs cilantro, coarsely chopped

Servings: persons

2 tablespoons vegetable oil
6 garlic cloves, lightly pounded
6 ounces lean boneless pork, sliced across the grain into thin 3-inch strips
2 cups fresh pineapple, cut into bite-sized chunks
1 teaspoon sea salt
2 tablespoons sugar
3 tablespoons fish sauce (namm pla)
6 ounces medium shrimp, peeled and deveined
4 -6 fresh red bird chiles or 2 -3 serrano chilies, sliced into thin slivers
1 teaspoon thai white peppercorns, dry-roasted and ground
10 sprigs cilantro, coarsely chopped

1
In a 12 inch skillet, heat the oil over high heat for 1-2 minutes, or until it is very hot and just barely smoking. Add the garlic and cook, stirring and tossing until golden, about 15 seconds.
2
Add the pork and cook, stirring, until cooked through, about 2 minutes.
3
Add the pineapple chunks and cook, stirring, until darkened and soft, 1-2 minutes. Season with the salt, sugar and fish sauce and mix well.
4
Add the shrimp and cook, stirring, until pink, about 1 minute. Add the chiles and mix well.
5
Transfer to a serving plate and sprinkle with the ground peppercorns and the chopped cilantro. Serve immediately.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 garlic cloves, lightly pounded, 6 ounces lean boneless pork, sliced across the grain into thin 3-inch strips, 2 cups fresh pineapple, cut into bite-sized chunks, and more.

Yes, Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod

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