How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 garlic cloves, lightly pounded, 6 ounces lean boneless pork, sliced across the grain into thin 3-inch strips, 2 cups fresh pineapple, cut into bite-sized chunks, and more.

Is Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod suitable as seafood?

Yes, Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Go

Name: Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 garlic cloves, lightly pounded; 6 ounces lean boneless pork, sliced across the grain into thin 3-inch strips; 2 cups fresh pineapple, cut into bite-sized chunks; 1 teaspoon sea salt; 2 tablespoons sugar; 3 tablespoons fish sauce (namm pla); 6 ounces medium shrimp, peeled and deveined; 4 -6 fresh red bird chiles or 2 -3 serrano chilies, sliced into thin slivers; 1 teaspoon thai white peppercorns, dry-roasted and ground; 10 sprigs cilantro, coarsely chopped

Try this homemade Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod recipe the whole family will love. Made with vegetable oil, garlic, p…

This Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod relies on simple, everyday ingredients such as vegetable oil, sea salt, sugar and fish sauce (namm pla). It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Pork, Shrimp And Pineapple (Padd Moo, Goong, Sapparod

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions