Green Tomato Fish Pickles

1. 1

   Sprinkle salt over the tomatoes, pepper, onions and hot pepper.

2. 2

   Let stand overnight.

3. 3

   Drain off liquid.

4. 4

   Squeeze out all the liquid so it won't be too salty.

5. 5

   Mix sugar, mustard seed and vinegar.

6. 6

   Heat until sugar dissolves.

7. 7

   Then add vegetable mixture. Heat until vegetables change color.

8. 8

   Stir and let boil about 5 minutes.

9. 9

   Put in jars and seal.

10. 10

    I put the filled and sealed jars in hot water bath for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.