Stir-Fried Pork Meatballs Recipe

Name: Stir-Fried Pork Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground pork; 3 tbsp soy sauce; 1 clove garlic, crushed; 1 tbsp peanut oil; 1 bunch bok choy, trimmed and quartered; 3.5 oz small broccoli florets; 3 oz snow peas, trimmed and sliced; 2 tsp sugar; 2 tsp sesame oil; 1 None orange, segmented; None None Chives, chopped, to serve; None None Steamed white rice, to serve; None None Sweet chili sauce, to serve

Servings: persons

1 lb ground pork
3 tbsp soy sauce
1 clove garlic, crushed
1 tbsp peanut oil
1 bunch bok choy, trimmed and quartered
3.5 oz small broccoli florets
3 oz snow peas, trimmed and sliced
2 tsp sugar
2 tsp sesame oil
1 None orange, segmented
None None Chives, chopped, to serve
None None Steamed white rice, to serve
None None Sweet chili sauce, to serve

1
Combine pork, 1 tbsp soy sauce and garlic. Shape tablespoons of mixture into balls and chill 20 minutes.
2
Heat oil in a wok or large frying pan on high. Stir-fry meatballs in 2 batches, 4-5 minutes each batch. Remove and set aside.
3
Stir-fry bok choy, broccoli and snow peas 1-2 minutes. In a small bowl, combine remaining soy sauce, sugar and sesame oil. Add mixture to wok and toss until bubbling. Add meatballs and orange segments; cook 1-2 minutes.
4
Sprinkle with chives and serve with rice and sweet chili sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 3 tbsp soy sauce, 1 clove garlic, crushed, 1 tbsp peanut oil, and more.

Yes, Stir-Fried Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork Meatballs

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