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1
Preheat oven to 350 degrees.
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2
mix the thyme, parsley, rosemary, chili powder and salt and pepper with 3 Tbs.
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3
of the oil.
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4
Spoon or rub this mixture onto the thin pieces of chicken.
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5
Brown the Chicken on both sides (about 2-3 minutes per side on MEDIUM-HIGH heat) in a skillet with the remaining oil.
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6
Transfer to the oven, so that the insides can cook through.
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7
(about 15 minutes.
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8
).
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9
Once the chicken has cooked, slice it, and I like to get it extra crispy by browning the sliced chicken pieces again in the same skillet that you cooked the chicken in before.
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10
Just make sure that the Chicken doesn't dry out.
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11
I made my own salsa by mixing 1/4 cup minced white onion, 2 chopped tomatoes, some parsley, lime juice, olive oil, chili powder and cumin.
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12
But if you want, just use store bought and maybe add a dash each of chili powder and cumin to give it a homemade taste.
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13
Take the corn tortillas, wrap then in a paper towel and put them in the microwave for 30 seconds just to soften them up.
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14
place everything; the tortillas, chicken pieces, lettuce, cheese, lime wedges, sour cream, salsa and refried beans in separate bowls so that dinner guests can help themselves to whatever they like.
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15
Build your own perfect taco and Enjoy!
