Chicken Fried Rice with Cashews and Chiles Recipe

Name: Chicken Fried Rice with Cashews and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 1 tsp. Sriracha sauce (hot chili sauce); 2 tsp. oil; 1/2 lb. (250 g) boneless skinless chicken breasts, cut into thin strips; 1 Tbsp. minced garlic; 1 Tbsp. minced gingerroot; 2 eggs, beaten; 2-2/3 cups cooked long-grain white rice, cooled; 4 green onions, chopped; 1 Holland red chile, thinly sliced; 1/4 cup toasted cashews

Servings: persons

1/3 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
1 tsp. Sriracha sauce (hot chili sauce)
2 tsp. oil
1/2 lb. (250 g) boneless skinless chicken breasts, cut into thin strips
1 Tbsp. minced garlic
1 Tbsp. minced gingerroot
2 eggs, beaten
2-2/3 cups cooked long-grain white rice, cooled
4 green onions, chopped
1 Holland red chile, thinly sliced
1/4 cup toasted cashews

1
Mix dressing, soy sauce and Sriracha sauce until blended.
2
Heat oil in large nonstick skillet or wok on medium-high heat.
3
Add chicken; cook and stir 5 min.
4
or evenly browned.
5
Add garlic and ginger; cook and stir 1 min.
6
Add eggs; cook on medium heat 1 min.
7
or just until set, stirring occasionally.
8
Add dressing mixture, rice, onions and chiles; cook and stir 3 min.
9
or until heated through.
10
Sprinkle with nuts.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup Kraft Asian Sesame Dressing, 1 Tbsp. reduced-sodium soy sauce, 1 tsp. Sriracha sauce (hot chili sauce), 2 tsp. oil, and more.

Yes, Chicken Fried Rice with Cashews and Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice with Cashews and Chiles

How did you like this recipe?

Frequently Asked Questions