Creamed Spinach with Bacon & Onions

1. 1

   Render the bacon in a dutch oven over moderately low heat until crisp.

2. 2

   Add the onion and saute until softened.

3. 3

   Add the spinach and cook, turning and stirring, until just wilted.

4. 4

   Season with salt and pepper.

5. 5

   Drain the excess liquid into a skillet.

6. 6

   Add the cream to the skillet, bring to a boil and reduce by half.

7. 7

   Season with nutmeg.

8. 8

   Pour over the spinach.

* Per serving · 4 servings · Values may vary.

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