Stir-Fried Pork Belly with Kimchi

1. 1

   In a large skillet, heat the oil until shimmering.

2. 2

   Add the pork in a single layer and cook over high heat, turning once, until crisp, 6 minutes.

3. 3

   Drain the pork on paper towels and pour off all but 2 tablespoons of the fat from the skillet.

4. 4

   Add the kimchi and stir-fry over high heat for 2 minutes.

5. 5

   Add the pork and toss.

6. 6

   Stir in the soy sauce and transfer to a bowl.

7. 7

   Drizzle with the sesame oil and garnish with the scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.