Cheesy Chicken Ranch Squares Recipe

Name: Cheesy Chicken Ranch Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) packet ranch dressing mix; 1 12 lbs boneless chicken breasts, cut into 1-inch pieces; 2 tablespoons vegetable oil; 2 (8 ounce) tubes crescent roll dough; 14 lb muenster cheese, sliced; 2 cups fresh Baby Spinach, loosely packed; 3 eggs; 1 egg yolk; ¼ cup parmesan cheese, grated; ¼ teaspoon pepper; 1 tablespoon milk

Servings: persons

1 (1 ounce) packet ranch dressing mix
1 12 lbs boneless chicken breasts, cut into 1-inch pieces
2 tablespoons vegetable oil
2 (8 ounce) tubes crescent roll dough
14 lb muenster cheese, sliced
2 cups fresh Baby Spinach, loosely packed
3 eggs
1 egg yolk
¼ cup parmesan cheese, grated
¼ teaspoon pepper
1 tablespoon milk

1
Preheat oven to 350F
2
In a medium bowl, combine seasoning mix and chicken and stir to coat.
3
In a large skillet, heat oil over medium-high until shimmering.
4
Add chicken and cook for 5 to 7 minutes, stirring frequently, until no longer pink.
5
Remove the pan from the heat and set aside.
6
Unroll one of the tubes of crescent rolls into a buttered 13x9x2-inch baking dish.
7
Firmly pinch together perforations and press the dough to fit bottom of the dish.
8
Place layer of cheese over the dough to cover.
9
With a slotted spoon, Spread the chicken over the dough and top with the spinach.
10
In a medium bowl, beat 3 eggs, Parmesan cheese, and pepper, together until well blended.
11
Pour this mixture over the spinach.
12
Unroll the remaining dough and press into place on top of the spinach.
13
In a small bowl, beat the egg yolk together with the milk.
14
Brush the top of the dough with the yolk mixture.
15
Bake covered for 30 minutes.
16
Remove the cover and bake for another 10 minutes or until the pastry is golden.
17
Let stand for 10 minutes before cutting into squares.

6665

kcal

Calories

544

Fat

Carbs

421

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 ounce) packet ranch dressing mix, 1 12 lbs boneless chicken breasts, cut into 1-inch pieces, 2 tablespoons vegetable oil, 2 (8 ounce) tubes crescent roll dough, and more.

Yes, Cheesy Chicken Ranch Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken Ranch Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions